Full time and Part time Line Cooks
Energetic and experienced line cooks who are passionate about food and would love to prepare great food for our guests. Our focus is fresh food in a great atmosphere with great service.
Prep food, prepare and assemble dishes
All other additional responsibilities that go along with running an efficient kitchen
Must be able to work weekday, weekends and holidays on rotational shifts
Must be reliable and able to follow directions with minimal supervision
Must be a team player and work in a fast-paced kitchen without compromising quality
Understanding and knowledge of safety, sanitation and food handling procedures.
Commitment to quality service
Reliable, punctual and have strong work ethics
Minimum experience of 6 months to a year
Able to communicate well with other kitchen staff
Salary will be based on experience
Please forward your resume to email@example.com