Chef de cusine
We are looking for an enegertic Chef with a minimum of 3 years previous experience working as a Chef

Primary Duties & Responsibilities:

Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant
Builds and maintains relationships with team members and front of house management alike
Follows proper ordering, inventory and receiving procedures
Following proper procedures in the cooking and presentation of food for our customers
Training all line cooks with proper procedures to be followed in the preparation of the all menu items
Overall responsibility for the kitchen’s daily operations.
Other requirements:

Previous Chef experience
Passion for food & culinary excellence
High level of integrity
Discipline and vision
Exceptional communication skills with all levels of the organization
Is very hands on and motivates by setting the example
Salary will be based on experience.

Please forward your resume to

Full time and Part time Line Cooks
Energetic and experienced line cooks who are passionate about food and would love to prepare great food for our guests. Our focus is fresh food in a great atmosphere with great service.

Prep food, prepare and assemble dishes
All other additional responsibilities that go along with running an efficient kitchen
Must be able to work weekday, weekends and holidays on rotational shifts
Must be reliable and able to follow directions with minimal supervision
Must be a team player and work in a fast-paced kitchen without compromising quality
Understanding and knowledge of safety, sanitation and food handling procedures.
Commitment to quality service
Reliable, punctual and have strong work ethics
Minimum experience of 6 months to a year
Able to communicate well with other kitchen staff
Salary will be based on experience

Please forward your resume to

Full-time and part-time servers/bartenders with previous experience needed. Please forward your resume to